Carlisle & District Rambling Club
End of Season Dinner
Friday 29th March
7.00pm – 7.30pm
Gianni’s – Cecil Street
Two Courses £20 – Three Courses £25
Menu
Starters
Bruschetta Funghi(V): Sauted mushrooms served on toasted bread and creamy sauce
Polpette Al Forno: Baked spicy beef meatballs in tomato and cheese sauce
Crostini Capra(V): Warm goat’s cheese, toasted garlic bread with tomatoes and bell peppers sauce
Filetto Di Sgombro: Fillet of Mackerel cooked in the oven with white wine sauce
Involtini Di Pollo: Fillet of Chicken wrapped in bacon and cooked with tomato and red wine sauce
Bruschetta Mediterranean(V): Toasted bread served with Mediterranean vegetables
Mains
Lasagne: Baked layers of beef ragu, Bechamel, pasta sheets and Mozzarella cheese
Risotto Vegetariano(V): Arborio with mix fresh vegetables on a cream and tomato sauce
Branzino Arca: Pan fried fillet of sea bass served with vegetables
Pollo Cacciatora: Chicken breast in a tomato sauce, mushrooms and peppers
Pollo Regina: Chicken breast in bread crumbs stuffed with ham in a garlic sauce
Stracotto Di Manzo: Feder beef cooked in red wine sauce served with mash potatoes and spinach
Linguine Vongole: Linguine pasta with Clams, olive oil, Chillies and Garlic
Fusilli Vegetariani: Fusilli pasta in tomato sauce and fresh vegetables
Desserts
Tiramisu
Chocolate Cake
Ice Cream, Chocolate, Vanilla, Strawberry
Contact
John Mckay
01228 -530306
ramblingclubjohn@aol.com
End of Season Dinner
Carlisle & District Rambling & Fellwalking Club
affiliated to hfholidays
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The clocks go forward 1 hour
This Sunday 31st March 20019
