CARLISLE AND DISTRICT RAMBLING CLUB
END OF SEASON DINNER AT THE AUCTIONEER
FRIDAY 18 MARCH 7.00 PM FOR 7.30 PM
£17.50 per person
Names to John McKay
Menu
Cream of Vegetable Soup
Garlic Mushrooms
****
Roast Lakeland Beef with Yorkshire pudding
Salmon with a Lemon & Herb Butter
Roast Turkey with Savoury Stuffing
Vegetable Kiev with a Tomato & Basil Sauce
Seasonal Vegetables
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Chocolate Profiteroles
Raspberry Pavlova
Fresh Fruit Salad
*****
Freshly brewed Coffee with Mints
Payment required by 7 March 2016
Send a cheque to
Roger Tringham
76 Etterby Street
Carlisle, CA3 9JD
Payable to
Carlisle & District Rambling Club
or
Give the money to any committee member