My Fair Lady
Carlisle & District Rambling & Fellwalking Club
affiliated to hfholidays
Langholm Amateur Operatic & Dramatic Society
Present
My Fair Lady
The Buccleuch Centre Langholm
Friday 22nd March 2019
7.30pm
Coach: Sands 4.30pm
Dinner at the Douglas Hotel Langholm 5.15pm
Tickets £15 + £6 Coach Fare
Old Timers £12 + £6 Coach Fare
Tota£21 or £18 + Cost of Dinner
See Menu Below
If you are interested in going can you please let me know your menu choice asap
John McKay
01228 530306
ramblingclubjohn@aol.com
Douglas Hotel Menu
Mushroom & Tarragon soup with bread and butter £5.00
Grilled goats cheese with home-made spicy tomato jam (v)*
Served on a crouton garnished with dressed leaves
Haggis stuffed mushroom with grilled mozzarella
Served on dressed salad leaves
Golden halloumi cheese (v)
Served with home made sweet chilli sauce and salad garnish
Home-made chicken liver pate*
Served with home-made orange and apricot chutney, toast and salad garnish
Breaded scampi with sweet chilli dip or tartare sauce
Served with lemon wedge & salad garnish
Deep fried brie with cranberry sauce (v)
Served with salad garnish £6.00 ea
Main courses
Portobello mushroom and halloumi burger (v)
Served with mayonnaise, sweet chilli sauce, salad garnish and hand cut chips
Home-made mushroom and spinach lasagne (v)
Served with home-made chips, garlic bread and side salad £11.50 ea
Pan fried roast ham, fresh pineapple and grilled tomato
Served with grilled tomato and potatoes of the day
Home-made steak mince lasagne
Served with home-made chips, garlic bread and side salad
Deep fried breaded scampi & home-made tartare sauce
Served with salad and home-made chips
Home-made steak pie
With a puff pastry top, vegetables and potatoes of the day
Warm grilled chicken breast salad (gf)
Served with, home-made chutney and hand cut chips £12.50 ea
Chicken Balmoral
(chicken breast fillet stuffed with haggis wrapped in smoked ham)
With a whisky cream sauce - or - peppercorn sauce £16.50
(served with seasonal vegetables and potatoes of the day
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(N.B. - dishes marked * can be served gluten free if requested when ordering)
(Vegan dishes available on request)
(Hand cut chips are fried in fryers used to cook non gf products.
Gf alternatives - wild rice, mashed/roast/new potatoes if available )
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Thank you for your custom
Annual Membership
The annual membership fee of £10
was due on January 1st
and should be paid by the 31st March
Those members who have not yet paid and
wish to remain members of the club
please make your payment asap