Carlisle & District Rambling & Fellwalking Club

 

 

 

 

 

 

Menu        

Free

Time

Pheasant Inn Cumwhitton

Menu

  • Starters

  • Soup Of The Day

    4.25

    Served with a crusty bread roll and butter

     

  • Brie

    5.25

    Freshly battered Brie served with Cumberland sauce

     

  • Nachos

    4.95

    Tortilla chips topped with spicy salsa, melted cheese and crème fraiche

     

  • King Prawns

    5.25

    Lightly battered king prawns served with sweet chilli sauce

     

  • Caprese Salad

    4.95

    Mozzarella, tomatoes, basil and olive oil

     

  • Garlic Bread

    3.25

    Crusty bread topped with garlic butter served with garlic mayo

     

  • Prawn Cocktail

    5.25

    Topped with Marie Rose dressing & accompanied with a crusty roll

     

  • Farmhouse Paté

    4.95

    Served with a crusty roll and Cumberland sauce

  • Main Courses

  • The Pheasant Inn Burger

    10.95

    Enjoy in a bun with cheese & relish or coated in a creamy peppercorn sauce. Served with chips & salad.

     

  • Homemade Steak & Ale Pie

    10.95

    Slow-cooked beefsteak, shallots and local ale, topped with a handmade short crust pastry. Served with chips & vegetables.

     

  • Griddled Thick-Cut Gammon

    10.95

    Served with pineapple, a fried free-range egg, chips & vegetables.

     

  • Chickpea, Sweet Potato & Spinach Curry

    9.95

    (v) Served with Basmati & wild rice, mini naan bread, salad and mango chutney,

     

  • Homemade Beef Lasagne

    10.95

    Made with locally sourced minced beef, served with chips and salad.

     

  • Chicken Supreme

    10.95

    Succulent chicken breast coated in a bacon & Stilton sauce served with new potatoes and vegetables.

     

  • The Pheasant Inn Beer Battered Haddock

    9.95

    Freshly cooked in our own beer batter recipe, served with chips and mushy peas.

     

  • Wholetail Scampi

    9.95

    Premium Whitby wholetail scampi, served with chips and garden peas.

     

  • Sticky Salmon

    11.95

    Baked with honey, lime, ginger and chilli, served with rice and salad.

  • Steak Menu

    Our mouth-watering steaks are cooked to your liking and served with mushrooms, tomatoes, onion rings, chips and salad. Wednesday night is Steak Night! Click here to see special pricing

  • 8oz Fillet Steak

    20.95
     

  • 10oz Sirloin Steak

    17.95
     

  • 10oz Rump Steak

    11.95
     

  • 12oz Rib-Eye Steak

    17.95
     

  • T-bone Steak

    25.95

    T-Bone steaks may not be available unless pre-ordered in advance.

  • Desserts

  • Crème Brûlée

    £5.25
     

  • English Lake Ice Cream

    £2.25

    £2.25 per scoop, £1 for each additional scoop.

     

  • Chocolate Brownies

    £5.25
     

  • Home Baked Rice Pudding

    £5.25
     

  • Belgium Waffle

    £5.25
     

  • Cheesecake

    £5.25
     

  • Sticky Toffee Pudding

    £5.25
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